Major Clients:
Confidential
Revenue:
$250,000 - $1 million
Year Founded:
2012
Pricing:
L
Fulltime Employees:
25+
Primary Services:
Credit Card Processing
Active Clients:
10+
Client Retention Rate:
85%

Major Clients:
Confidential
Year Founded:
2012
Fulltime Employees:
25+
Active Clients:
10+
Client Retention Rate:
85%
Revenue:
$250,000 - $1 million
Pricing:
L
Primary Services:
Credit Card Processing, Credit Card Processing
Secondary Services:
Social:

About - Mc Auliffe's Processing

Patric Mcauliffe, CEO

9580 Briggs Highway, | Michigan, United States

Mc Auliffe's Processing Reviews

Helpful (0)

A Food Junkie

1 contributions
0 helpful votes

Neutral Review

October 17, 2019

Reviewed on Oct 17, 2019

Overall Feedback:

Love this place! Great selection and a very knowledgeable and friendly staff.But I do take exception with something. It has been difficult to find USDA graded beef. I've seen USDA choice sirloin (sliced ultra thin). But as for larger, primal cuts of beef like ribeye or New York strip found in their walk-in cooler is all from Mexico. I don't have any problems with Mexico, except with the quality of the beef. You might get a nice cut with intra-muscular fat similar to a USDA choice graded beef, but often that is not the case. Is it possible to have choice or even prime beef at a meat market with as much business as Mcauliffes sees? I should think so...

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