Client Review on Wild Country Meats

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Well, I am changing my original review... Back in April, I brought 2 pigs in for processing...I told them I wanted mild sausage, since one pig was over a year and a half, so she was made all into sausage...Instructions for the younger one was regular cuts and processing... I was wondering why it only took 3 days for smoking of the ham and bacon....Took one of the hams out of the freezer to make soups with.... There is hair left all over the ham.... I am beyond just "ticked off" at this point...The packaging of the bacon could not have been any sloppier than the way they did it and the bacon has no bacon flavor to it at all.... What a waste... The sausage has to be drowned in soup or gravy to eat it....I am extremely unhappy with the horrible job that was done on my pigs.... What a waste of $400.00 and 2 pigs and it cannot be blamed on the pigs. .. the sows brother was processed at the shop in Dewey and it was so different than the crappy job done by wild country... Never again will I recommend this company and I will discourage anyone I know from ever using this company.Disgruntled would be an understatement!!!!