Client Review on Stone Ridge Market

Feedback:

When I first saw the pit smoked summer sausage in a store 10 years ago and it smelled exactly like my grandpa's German recipe sausage I had a flashback from 40 years ago. All the now unique wholesome goodness was there. I would drive one hour and 40 minutes( one way ) just to pick up 6 sticks of this delicious goodness. I have been so very much disappointed in the last year with greasy gristle in my sausage. This sausage used to be red unlike any other sausage around due to the fact of its low fat content. The last time I bought this sausage 4 months ago I threw it out it was that bad; this coming from somebody that does not throw food out. I wish you would correct this problem and just raise your price for your sausage so I could enjoy it again thank you.