Ristorante Da Taiadela
Client Reviews on Ristorante Da Taiadela
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(Translated by Google) Historic place, as soon as you enter you find yourself in a large room a little trivial, but then they take you to a beautiful, smaller and very well-kept room. Great food and super service(Original)Locale storico, appena entrati ti trovi in un grande salone un poco banale, ma poi ti portano in una bella sala più piccola e molto curata. Cibo ottimo e servizio super
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Great italian food! Lasagna was fenomenal
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(Translated by Google) Family restaurant, great lunch at low prices, fast and friendly service(Original)Trattoria familiare, ottimo pranzo a prezzi bassi servizio veloce e cordiale
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(Translated by Google) The decor is a little old fashioned but you eat very well for a very reasonable price 👍👍(Original)La déco est un peu à l’ancienne mais on y mange très bien pour un prix très raisonnable 👍👍
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Amazing restaurant, every meal which I taste was great, lasagne bolognesse, ragout with boar meat and truffle, tagliatelle with zucchini and pine nuts, mascarpone with berries, or tiramisú. Oh my god... good prices. Like it!!!
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(Translated by Google) Always great .... (Original) Sempre fantastici....
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(Translated by Google) Good food, very helpful staff(Original)Bonne cuisine, personnel très disponible
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(Translated by Google) Meals and impeccable service (Original) Repas et service impeccable
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(Translated by Google) Friendly and quick handling. Typical Emilian cuisine with various "inflections". Good life wines including the Pignoletto in a house carafe. During the week a little crowded for lunch because of the visitors of the neighboring company Lamborghini Automobili. However, there is a very pretty and romantic adjoining room where you can stay a little more secluded. When I am in S. Agata Bolognese lunch and dinner often here. I'm also fond of :-)(Original)Gestione cordiale e veloce. Tipica cucina emiliana con “inflessioni” varie. Buoni i vini vita cui anche il Pignoletto in caraffa della casa. Durante settimana un po’ affollato a pranzo per via dei visitatori della limitrofa azienda Lamborghini Automobili. C è comunque una saletta attigua molto graziosa e romantica dove stare un po’ più appartati. Quando sono a S.Agata Bolognese pranzo e ceno spesso qui. Sono anche affezionata :-)
Feedback:
(Translated by Google) We came across this restaurant by chance and had the chance to try real Emilian cuisine!The appetizer of mixed cold cuts, fried dumplings and piada scraps is really good and abundant. The apotheosis has been reached with the first: passatelli with guanciale and radicchio, ricotta tortelli with the traditional ragu of the lower Emilia. Strictly homemade pasta that highlights the quality of the ingredients used.Extremely friendly and always attentive staff who spoke to us with passion, telling us about the dishes offered.I will definitely return because all the dishes on the menu are worth trying,(Original)Ci siamo imbattuti per caso in questo ristorante ed abbiamo avuto la possibilità di provare la vera cucina emiliana!Davvero ottimo e abbondante l'antipasto di salumi misti, gnocco fritto e ritagli di piada. L'apoteosi è stata raggiunta coi primi: passatelli con guanciale e radicchio, tortelli di ricotta col tradizionale ragù della bassa emiliana. Pasta rigorosamente fatta in casa che mette in risalto la qualità degli ingredienti utilizzati. Personale estremamente cordiale e sempre attento che si è intrattenuto con noi raccontandoci con passione i piatti proposti. Ritornerò sicuramente perché tutti i piatti in menù meritano di essere provati,
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